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Mexican Style Fall Soup

Gimme Some Oven original recipe 

Morgan altered version (Single recipe)

  • 2 T Olive Oil
  • Whole diced onion (yellow or white)
  • 2 cloves of garlic, minced
  • 1/2 cup of flour (Bob's Red Mill gluten free 1 to 1 baking flour)
  • 4 cups of chicken bone broth (organic, the whole container)
  • Rotisserie chicken deboned and cubed
  • 1/2 cup Las Palmas mild red enchilada sauce
  • 14ish oz can black beans, rinsed and drained
  • 14.5 oz can diced tomatoes
  • 4 oz green chiles chopped (if you can buy whole and chop yourself it's always better so you avoid the seeds)
  • 8 oz cheddar cheese block - grated
  • salt to taste (1/2 tsp) 
  • Top with: chopped green onion and/or cilantro, sour cream, avocado, additional cheese, and tortilla chips